Bakery Equipments

Pump head is an extra attachment used to make cupcakes , muffins and sponge cake when attach to cookie machine.

The machine is used to grind the granules of sugar into fine powder.

Cake Injector is used to fill any type of liquid like chocolate and jam etc. inside the the cakes.

The spiralmixer is an industrial equipment conceived to prepare dough for dry rusk, bread, kharis, buns etc. in large capacity.

We offer prover from four to ten trolleys. For ideal proofing 85% humidity and 34 degree Celsius heat required. The time required to raise the product is a minimum of 1 hr 20 minutes.